ASIAN INSPIRED PORK BALL NOODLE SOUP

This Asian-inspired pork ball noodle soup is a quick and easy recipe with flavours that pop! The peppery sausage meatballs are paired with ginger, garlic, lime zest, and a touch of Sriracha for a spicy kick. Fresh spinach adds vibrant colour and freshness to this comforting soup, making it a good meal option.

PREP 10m

COOK 15m

TOTAL 25m

SERVES 2-3

Ingredients-

  • 3 peppery sausages

  • 1/2 red pepper

  • 1-2 garlic cloves, minced

  • 1-2 inch ginger, minced

  • Zest of 1 lime

  • 2 tsp soy sauce

  • 1/2 tsp cider or rice wine vinegar

  • 1 tsp Sriracha

  • Handful of fresh spinach

  • 600ml water

  • Sesame seeds (to finish)

Instructions-

  1. Prep the Ingredients:

    • Remove the casings from the peppery sausages and form them into small meatballs.

    • Slice the red pepper.

    • Mince the garlic and ginger.

    • Zest the lime.

  2. Cook the Meatballs:

    • In a pan, brown the sausage meatballs until they are cooked through. This will take about 5-7 minutes. Remove them from the pan and set them aside.

  3. Sauté the Aromatics:

    • In the same pan, add the minced garlic and ginger. Sauté them for a minute or two until fragrant.

  4. Create the Broth:

    • Add the water, soy sauce, cider or rice wine vinegar, Sriracha, and the sliced red pepper to the pan.

    • Simmer for a few minutes to combine the flavors.

  5. Assemble the Soup:

    • Add the meatballs and lime zest to the pan. Simmer for a few more minutes.

    • Just before serving, stir in a handful of fresh spinach and allow it to wilt.

  6. Finish and Serve:

    • To finish, sprinkle sesame seeds over the soup.

    • Serve the Asian-inspired pork ball noodle soup hot, and feel free to add a squeeze of fresh lime juice, a slice of lime, and extra soy sauce if desired.