Soup Ingredients-

• 250g cooking bacon

• 500g leeks

• 3 garlic cloves

• 3 small potatoes

• 1 tbsp black pepper

• 600ml chicken stock

Soup Instructions-

• In a pot, fry off the bacon and add grated garlic. Cook for a couple of minutes.

• Add leeks to the pot and sauté until softened.

• Introduce potatoes, black pepper, and chicken stock. Simmer for 20 minutes.

• Meanwhile, prepare the Sour Cream Dinner Rolls (see below).

• After 20 minutes, blend the soup until smooth. Adjust consistency with water if necessary.

• Serve hot and enjoy!

Sour Cream Dinner Rolls (6) Ingredients-

• 150g sour cream

• 1/4 lemon juice

• 1 tbsp olive oil

• 180g self-raising flour

• 1 tsp baking powder

• 1/2 tsp salt

Dinner Rolls Instructions-

• Preheat oven to 190°C.

• In a bowl, mix sour cream, lemon juice, and olive oil.

• Add flour, baking powder, and salt. Combine to form a dough.

• Cut the dough into 6 portions and roll each into a bun shape.

• Place on a lined baking tray, giving them some space to expand.

• Bake for 20-25 minutes, checking after 20 minutes.

• Serve these delightful rolls alongside the Bacon and Leek Soup. Enjoy!