BAKED BRIE & TOMATO PASTA

This easy-peasy Brie and Tomato Linguine is a flavour-packed dish that combines the rich creaminess of Brie with the robustness of roasted tomatoes. The sun-dried tomatoes and garlic add an extra layer of taste, tossed with linguine and fresh basil.

PREP 10m

COOK 35m

TOTAL 45m

SERVES 2

Ingredients-

  • 450g tomatoes

  • 5-6 sun-dried tomatoes

  • 2 garlic cloves

  • 1 tsp olive oil

  • 1 tsp black pepper

  • 1/2 tsp flaky salt

  • 200g Brie

  • 200g linguine

  • Small handful of basil

How to-

  1. Halve the tomatoes and roast them with sliced garlic, olive oil, salt, and pepper. Roast at 180°C for 20-40 minutes, depending on ripeness.

  2. Add Brie when tomatoes are soft enough to smash, and roast for an additional 2-3 minutes.

  3. Boil linguine in salted water. Remove tomatoes and cheese from the oven, smash into a sauce.

  4. Add linguine to the sauce and toss.

  5. Stir in a large handful of chopped basil.

  6. Optional: Add lemon juice to lighten the dish.

  7. Serve and enjoy!