These homemade chicken patties are seasoned and served with a rich satay sauce. Accompanied by a refreshing smashed cucumber salad and crispy paprika chips, this burger tastes great and is really easy to prepare.

PREP 20m

Ingredients-

Satay Chicken Burger:

• 500g Chicken Mince

• 1 tbsp soy sauce

• 1 tbsp sweet chilli

• 1 tbsp peanut butter

• 3 tbsp breadcrumbs

• 2 garlic cloves, grated

• Zest of 1 lime

Satay sauce:

• 2 tbsp peanut butter

• 2 tsp dark soy

• 1/2 red chilli (optional)

• 1/2 can coconut milk

• 1/2 tsp cumin

• 1/2 tsp coriander

• Juice of 1 lime

Smashed Cucumber Salad:

• 1/2 cucumber

• Pinch of salt

• Pinch of sugar

• 1 tsp rice wine vinegar or cider vinegar

• 1 tsp soy sauce

• 1 tsp sesame oil

• Pinch of chilli flakes

• Pinch of sesame seeds

Paprika Chips:

• 6 potatoes

• Par boiled in salted water

• 1 tbsp plain flour

• 1 tsp paprika

• 1/2 tsp salt

• 2 tbsp olive oil

Instructions-

Satay Chicken Burger:

1. In a bowl, combine chicken mince, soy sauce, sweet chilli sauce, peanut butter, breadcrumbs, grated garlic cloves, and lime zest.

2. Mold the mixture into 3-4 burger patties.

Satay Sauce:

1. In a pan, add peanut butter, dark soy sauce, optional red chilli, coconut milk, cumin, coriander, and lime juice.

2. Simmer the sauce on low heat. If it splits, add a splash of water and mix vigorously.

Smashed Cucumber Salad:

1. Slice the cucumber into thin rounds.

2. Sprinkle with a pinch of salt and sugar. Add rice wine vinegar or cider vinegar, soy sauce, sesame oil, chilli flakes, and sesame seeds. Mix and let it marinate.

Paprika Chips:

1. Parboil the potatoes in salted water.

2. Toss the parboiled potatoes with plain flour, paprika, and salt.

3. Roast in 2 tbsp of olive oil at 200°C for 30 minutes.

Assemble:

1. Grill or pan-fry the chicken burger patties until cooked through.

2. Serve the burgers with the satay sauce, smashed cucumber salad, and paprika chips.

Enjoy your delicious Satay Chicken Burger!