Ingredients-
- 250g Cod, diced into cubes.

Wet coating-
-1 egg
- 2 tsp Cajun spices
- 1 lime zest

Dry coating-
- 5 tbsp corn flour
- 3 tbsp plain flour
- 1 tbsp Cajun spices
- 1 tbsp paprika
- 1 Tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper.

Avocado Creme-
- 1 avocado
- 2 tbsp sour cream
- 1/2 lime juice
- 1/4 garlic cloves fine grated
- pinch salt & pepper

Tomato Salsa
- 1 tomato, fine diced
- 1/8 red onion, fine diced
- 2 tbsp fresh chopped coriander

Coat your diced fish in the wet then dry ingredients and leave aside.
Blended everything together for the avocado creme, taste and adjust with seasoning.
Make salsa as per the list above, I love to diced the red onion really fine as it can be overpowering.

Frying the fish- I fried the fish in shallow vegetable oil for around 4-5 minutes. Always check one piece by cutting in half.