FUDGY CHOCOLATE BROWNIES

Chocolate, butter and sugar creates a treat that's moist and gooey on the inside. The addition of coffee enhances the depth of flavour, making these brownies an exquisite balance of sweetness and bitterness. Baked to perfection, they have a dense texture that will satisfy any chocolate lover's cravings. Enjoy the pure bliss of homemade fudgy brownies.

PREP 15m

COOK 30m

TOTAL 45m

SERVES 12 portions

Ingredients-

  • 180g-200g chocolate (milk, dark, or a mixture)

  • 200g unsalted butter

  • 100g granulated sugar

  • 200g soft brown sugar

  • 4 large eggs

  • 100g sifted plain flour (gluten-free works fine)

  • 50g cocoa powder

  • 1 tbsp coffee (optional)

Instructions-

  1. Preheat your oven to 180°C.

  2. Line a baking tray (minimum size 30x20cm) with baking powder.

  3. In a saucepan over low heat, melt the chocolate and butter, stirring until smooth. Remove from heat and let it cool slightly.

  4. In a large bowl, whisk together the granulated sugar, soft brown sugar, and eggs until well combined.

  5. Pour the melted chocolate mixture into the sugar and egg mixture. Mix thoroughly.

  6. Sift in the plain flour and cocoa powder. If you want an extra kick, add a tablespoon of coffee (optional). Mix until the batter is smooth.

  7. Pour the batter into the prepared baking tray and spread it evenly.

  8. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

  9. Allow the brownies to cool in the tray before cutting them into squares.

Enjoy these rich and tasty brownies!