GO - TO COOKIES

Satisfy your sweet cravings with these delicious homemade cookies. Created with a of quality ingredients, these cookies offer a combination of chewiness and flavour. Versatile and easy to customize, they are great for kids to get involved with.

PREP 15m

BAKE 10-12m per batch

TOTAL 30m (may vary based on batch size and oven)

SERVES makes 12-15 cookies

Ingredients-

  • 230g softened butter

  • 120g brown sugar (110g granulated sugar & 1 tbsp treacle)

  • 50g caster sugar

  • 2 large eggs

  • 1 tsp vanilla

  • 380g plain flour

  • 1 tsp bicarbonate of soda

  • 1/2 tsp baking powder

  • 1 tsp salt

Additional for Triple Chocolate:

  • 1 tbsp dark cocoa powder

  • 1 tsp water

  • Up to 250g mixed chocolate (dark, milk, or white), diced into 1cm chunks

Additional for Oat & Raisin:

  • 100g oats

  • 50g raisins

Additional for White Chocolate, Macadamia and Raspberry:

  • 94g bag white chocolate buttons

  • 200g chopped Macadamia nuts

  • 1 fresh chopped raspberry per cookie

Additional for Hazelnut & Chocolate Chip:

  • 100g roasted hazelnuts

  • 100 chocolate chips

Instructions-

  1. In a large bowl, cream together softened butter, brown sugar, caster sugar, and eggs until light and fluffy.

  2. Add vanilla and mix well.

  3. In a separate bowl, sift together flour, bicarbonate of soda, baking powder, and salt.

  4. Gradually add the dry ingredients to the wet mixture, ensuring thorough mixing.

  5. Fold in your chosen additional ingredients.

  6. Preheat the oven to 180°C and line baking trays with parchment paper.

  7. Scoop cookie dough onto the trays, leaving space for spreading.

  8. Bake for 10-12 minutes or until the edges are golden brown.

  9. Allow cookies to cool on the trays for a few minutes before transferring to a wire rack.