HONEY & MUSTARD CHICKEN STEW

This comforting stew features chicken breasts, finely diced onions, wholegrain mustard, honey, light soy sauce, and a hint of grated garlic, all slow-cooked to perfection. The choice between high or low heat settings offers flexibility for your preferred chicken texture.

PREP 10m

COOK 4h high/8h low

TOTAL 4-8h

SERVES 2-4

Ingredients-

  • 1 onion, finely diced

  • 2 chicken breasts, diced

  • 1 tablespoon wholegrain mustard

  • 2 tablespoons honey

  • 1 tablespoon light soy sauce

  • 1 garlic clove, grated

  • 1 teaspoon cornflour

  • 1 teaspoon cold water

Instructions-

  1. In your slow cooker, combine the finely diced onion, diced chicken breasts, wholegrain mustard, honey, light soy sauce, and grated garlic clove.

  2. Set the slow cooker to high for 4 hours or low for 8 hours. The low setting will result in more shredded chicken.

  3. Towards the end of the cooking time, prepare a thickening agent by mixing 1 teaspoon of cornflour with 1 teaspoon of cold water. Add this mixture to the stew and mix well.

  4. Leave the stew on low heat while you prepare the rest of the meal.

  5. A perfect pairing for this dish is serving it with creamy mashed white or sweet potatoes and your choice of green vegetables.

  6. Serve and enjoy!