HOT HONEY CHIPOTLE CHICKEN STRIPS

The perfect blend of sweet and smoky. Tender strips of chicken are coated in a crispy cornflake crust, baked and then tossed in a sticky sauce made from chipotle paste, honey, and aromatic spices. It’s a quick and easy recipe with a tasty combination of flavours that will satisfy your craving for a tasty, homemade treat.

PREP 5m

COOK 15m

TOTAL 20m

SERVES 1

Ingredients-

  • 1 chicken breast, sliced into strips

  • 1 egg, whisked

  • 6 tbsp seasoned flour (1/2 tsp salt & pepper)

  • 1/4 bag of cornflakes, crushed with the following spices:

    • 1 tsp paprika

    • 1/2 tsp garlic powder

    • Pinch of dried thyme

    • 1/2 tsp oregano

    • 1/2 tsp black pepper

Instructions-

  1. Coat chicken strips with seasoned flour, dip in whisked egg, and then coat with the seasoned cornflake mixture.

  2. Place the coated chicken on a baking sheet, spray with oil, and bake at 180°C for 10-15 minutes, adjusting time based on thickness.

  3. In a pan, combine 1 tbsp chipotle paste, 2 tbsp honey, a pinch of salt, pepper, and garlic powder. Whisk together over gentle heat.

  4. Add the baked chicken strips to the sauce in the pan, toss until coated evenly.

  5. Serve immediately and enjoy!