A flavourful and hearty Indian-inspired bake featuring spiced potatoes and pork koftas baked in a rich tomato and cauliflower sauce.

Ingredients & Method-

For the Potato Mix:

• 5/6 potatoes, peeled and chopped

• 1 onion, finely diced

• 1 tbsp olive oil

• 1 tbsp cumin powder

• 1 tbsp coriander powder

• 1 tsp cumin seeds

• 1 tbsp ginger, grated

• 1 tbsp garlic, grated

• 1/2 tsp turmeric

• 1 tsp chilli flakes

• 1 tsp garam masala

Instructions-

1. Combine all the ingredients in an oven tray.

2. Bake at 180°C for 30 minutes.

For the Kofte-

• 500g Pork Mince (or Lamb, Beef, or Chicken mince)

• 1 tsp Ginger

• 1 tsp Garlic

• 1/2 tbsp cumin powder

• 1/2 tbsp coriander powder

• 1/2 red onion, grated

• 1/2 tsp salt

Instructions-

1. Mix all the Kofte ingredients in a bowl and set aside.

2. Remove the tray from the oven and add:

   • 400ml stock

   • 1 tin of chopped tomatoes

   • 1/2 cauliflower in florets

   • Handful of peas.

3. Divide the mince mixture into 6-8 Kofta’s and place in the tray, half submerged.

4. Bake for an additional 1 hour at 150°C, covered. Then, remove foil and bake for 10 more minutes to brown.

5. Add fresh lemon and coriander.

6. Serve and enjoy your Indian-inspired bake-away!