Enjoy the ultimate comfort food with our Lasagne. Layers of savoury meat ragu, tender pasta, and creamy cheese sauce combine for the classic Italian dish. It's a timeless, homemade favourite for those seeking a taste of Italy.

PREP 30m

COOK 1h 15m

TOTAL 1h 45m

Ingredients-

For the Ragu:

• 500g Lean Beef Mince

• 500g Lean Pork Mince

• 2 carrots, finely diced

• 1/2 celery, 5-6 sticks, finely diced

• 1 leek, finely diced

• 1 onion, finely diced

• 4 garlic cloves, grated

• 2 tbsp tomato purée

• 2 beef stock cubes

• 200ml Red wine

• 1 bay leaf

• 1/2 Tsp oregano

• 1/2 Tsp parsley

• 3 tins plum tomatoes, blended

• 1/2 Tsp salt

• 1/2 Tsp pepper

For the White Sauce:

• 100g Butter

• 5 tbsp plain flour

• 400ml milk

• 200g cheddar cheese

Instructions-

• Begin by browning the lean beef and pork mince separately in a large pan. Use a spatula or potato masher to break up the meat, ensuring a perfect texture. Brown the meat in batches to avoid overcrowding the pan. Set aside the browned meat along with any cooking liquids.

• In the same pan, add a touch of oil, and then introduce the finely diced carrots, celery, leek, and onion. Once softened, reincorporate the browned mince into the pan. Stir in the tomato purée, dried herbs (oregano and parsley), red wine, blended plum tomatoes, salt and pepper. Let it simmer for approximately 30 minutes, allowing the sauce to thicken.

• While the ragu is on the stove, prepare the white sauce in a separate saucepan. Melt the butter, add the flour and mix in until it turns a golden colour. Gradually whisk in the milk, adding the grated cheddar cheese. Continue whisking until the cheese melts into the blend. Set the white sauce aside.

• Now, it's time to assemble the layers of your lasagne. In a baking dish layer - Ragu, Pasta, White Sauce, and repeat. Finish with a layer of grated cheese.

• Preheat your oven to 180°C (356°F). Let the assembled lasagne bake in the oven for 35-45 minutes until it reaches a beautiful golden colour and starts bubbling.

• Serve portions of your Homemade Classic Lasagne with care, ensuring each layer is showcased.

Tips and Variations-

• Herb Infusion: Elevate the ragu with a handful of fresh herbs like basil or thyme for an aromatic touch.

• Cheese Medley: Experiment with different cheese varieties, such as Parmesan or mozzarella, to add unique nuances to your white sauce.

• Vegetarian: For a vegetarian rendition, replace the meat with sautéed mushrooms or lentils.