MEXICAN CHICKEN LASAGNE

Mexican Chicken Lasagne is a budget-friendly fusion of Italian and Mexican flavours, creating a delightful and wallet-friendly dish. Combining chicken mince, taco beans, and a blend of spices, it's a tasty twist on traditional lasagne. Layered with lasagne sheets and cheddar cheese, this meal costs less than £5 for the entire recipe.

PREP 15m

COOK 40m

TOTAL 55m

SERVES 4

Ingredients-

  • 1 tbsp oil

  • 500g chicken mince

  • 1/2 box (12) lasagne sheets

  • 1 tin chopped tomatoes

  • 1 tin taco mixed beans

  • 100g cheddar cheese

  • 2 peppers

  • 350ml stock

  • 2 tbsp tomato purée

  • 1 tbsp paprika

  • 2 tsp cumin

  • 2 tsp coriander

  • 1 tsp oregano

  • 1 tsp garlic powder

  • 1/2 tsp salt & pepper (Taste for seasoning and adjust)

Instructions-

  1. Heat the oil in a pan over medium heat. Add the chicken mince and fry for a minute.

  2. Add the diced peppers, spices, tomato purée, and chopped tomatoes. Simmer and use a potato masher to create a finer consistency.

  3. After 5 minutes, add the stock and taco beans. Simmer while you finely dice your peppers.

  4. Taste the Ragu for seasoning, and add salt if needed.

  5. Grate the cheese and prepare a large tray (approximately 30x20cm).

  6. Layer the lasagne with Ragu, pasta sheets, and grated cheese. Repeat this process two more times.

  7. Bake at 180°C for 40 minutes. Allow it to rest for at least 15 minutes before slicing.

  8. You can add extra cheese, make a white sauce, or add a pinch of chili flakes for some heat.

  9. Serve as is or with a salad and sour cream.

Enjoy your Mexican Chicken Lasagne!

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