Transport yourself back in time with our Old School Cake, a nostalgic treat that embodies the essence of classic British baking. Enjoy the moist, tender cake, paired with a velvety frosting that takes you right back..

Highly recommended with some lumpy mint flavoured custard (joking) Definitely custard though. Perfect for big families / easy birthdays.

BAKE 35m

Ingredients-

• 360g butter, softened

• 360g caster sugar

• 6 eggs

• 360g self-raising flour

• 2 tsp vanilla essence

• 80ml milk

• 450g icing sugar

• 60ml milk

• Sprinkles

Instructions-

Preparation:

• Preheat the oven to 180°C.

• Butter a tray.

1. In a large bowl, cream together softened butter and caster sugar until light and smooth.

2. Add eggs one by one, whisking continuously. Don't worry if it splits; it will smooth out with the addition of flour.

3. Mix in self-raising flour, vanilla essence, and 80ml milk until the batter reaches a pouring consistency.

4. Pour the batter into the prepared tray.

5. Bake for 30-35 minutes, or until a wooden skewer comes out clean.

6. Allow the cake to cool. Optionally, tip it upside down onto a cooling rack for a flatter top.

7. Mix icing sugar with 60ml milk until smooth, Do not add more milk; it will come together with mixing.

8. Spread the icing over the cooled cake.

9. Top with sprinkles for a colourful finish.

This versatile traybake is perfect for any occasion, and it also makes a budget-friendly birthday cake. Let the kids decorate their own cakes for a fun activity. The disposable tray is ideal for parties, and you can even reuse it multiple times.