OREO FUDGE BROWNIES

These Chocolate Fudge Brownies are perfect for any sweet tooth. A rich blend of 70% chocolate, butter, and a hint of coffee, these brownies achieve the perfect balance of gooey and fudgy. The addition of Oreos, both baked within and adorning the top, adds a crunch and extra layer. Topped with melted chocolate, these brownies are a heavenly treat for any chocolate lover. Easy to make and even easier to eat, these brownies are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.

PREP 15m

BAKE 30m

TOTAL 45m

SERVES 16 brownies

Ingredients-

  • 300g Chocolate (70%)

  • 100g Chocolate (for the top)

  • 185g Butter

  • 200g White Sugar

  • 185g Brown Sugar

  • 3 Eggs & 1 Egg Yolk

  • 100ml hot water, 1 Tbsp Coffee

  • 1 Tsp Vanilla

  • 1/2 tsp Salt

  • 1/2 Tsp Cocoa

  • 125g Plain Flour

Instructions-

  • Melt the butter and 300g of chocolate in a bowl.

  • Add vanilla, white sugar, and brown sugar to the melted mixture. Mix well.

  • Add eggs and use an electric mixer on the batter for 2 minutes to fully combine and create a light and fluffy texture.

  • Add hot coffee and fold it into the batter.

  • Add sifted salt, cocoa, and flour. Fold until fully combined.

  • Evenly space out 16 Oreos in the baking tray in between the brownie mixture.

  • Sprinkle additional chopped chocolate on top while the mixture is hot.

  • Add broken-up refrigerated Oreos for extra indulgence.

  • Bake at 175°C for 30 minutes or until a toothpick comes out with moist crumbs.

  • Allow the brownies to cool before cutting into squares.