This recipe features chicken pieces marinated with a fiery blend of smoked paprika, aromatic spices, and a touch of sweetness. The result is tender, juicy chicken with a spicy kick and smoky depth of flavour. Either roasted or barbecued, Piri Piri Chicken is perfect for those who appreciate a bit of spice in their cuisine.

Ingredients-

• 1 Tbsp Smoked Paprika

• 1/2 Tsp Garlic Powder

• 1 Tsp Ground Coriander

• 1 Tsp Oregano

• 1 Tsp Parsley

• 1 Tsp Cayenne Pepper (works fine without if you don't like heat)

• 3 Peeled & crushed Green Cardamom

• 1 Tsp Salt

• 2 tbsp Olive Oil

• 3 Tbsp Brown Sugar

Instructions-

1. Mix all the spices together along with the Olive Oil to create a flavourful spice rub for your chicken.

2. Rub the spice mix generously on your chicken pieces, ensuring they are well coated.

3. Marinate the chicken for a minimum of 2 hours, or you can marinate it for up to 24 hours for a more intense flavour.

4. After marinating, you can roast the chicken to perfection or sizzle it on the barbecue, depending on your preference.

5. Serve and enjoy your delicious Piri Piri Chicken!