Create soft, fluffy flatbreads from scratch and marinate your choice of chicken or pork with a blend of herbs and spices. Thread the skewers with peppers and onions before perfectly grilling. Complement your souvlaki with a creamy tzatziki sauce, made from yogurt, fresh cucumber, and lemon. A great taste of the Mediterranean right at your own table!

Ingredients-

For Flatbread Dough (Makes 8):

• 175g natural yogurt

• 175g self-raising flour

For Skewer Marinade (Serves 2, 4 skewers):

• 1 tsp thyme

• 2 tsp oregano

• Juice of 1/2 lemon

• 3 tbsp olive oil

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/4 tsp chili flakes

For Tzatziki (Serves 4):

• 250ml natural yogurt

• 1/4 cucumber, cubed

• 10 mint leaves, finely diced

• Juice of 1/2 lemon

• 1/2 tsp sugar

• 1/4 tsp salt

• 1/2 garlic clove

Instructions-

1. Make the Skewers:

   • For 2 servings, use 2 chicken breasts or 3-4 pork shoulder steaks.

   • Optional: Add mixed peppers and red onion to your skewers.

   • Marinate the pork or chicken with the skewer marinade ingredients, ensuring it's well-coated.

2. Prepare the Flatbreads:

   • Divide the flatbread dough into 8 equal parts.

   • Roll each part into a 10-15cm circle.

   • Cook the flatbreads directly on the BBQ or in a dry pan.

   • They will puff up into balls when the heat is right—flip when slightly browned.

3. Cook the Skewers:

   • Grill the skewers on the BBQ or under the grill for about 15-20 minutes, depending on the heat.

   • Ensure they remain juicy and tender, avoiding overcooking.

4. Prepare the Tzatziki:

   • Combine all the tzatziki ingredients and mix well.

   • Refrigerate until ready to serve.

5. Serve:

   • Assemble your pork souvlaki by placing the skewers on the flatbreads.

   • Serve with a generous dollop of homemade tzatziki.

   • Enjoy this Mediterranean-inspired feast!