Ginger and garlic blend seamlessly with soy, miso, and a hint of chilli. Topped with your favourite additions like mushrooms, peppers, and a perfect soft-boiled egg.. Drizzle with char sui sauce for an extra touch. Ready in just 30 minutes!

Ingredients-

• 1 tbsp sesame oil

• 2 cloves garlic, grated

• 2 cm piece ginger, grated

• 700ml water

• 1 chicken stock cube

• Ramen noodles (2 servings)

• 1 tbsp dark soy

• 1 tbsp light soy

• Fresh medium red chili (adjust to taste)

• 1 tsp miso paste

• 1/2 tsp Chinese five spice (optional)

Method-

1. Sauté ginger and garlic in sesame oil for 3-5 minutes.

2. Add water and chicken stock cube.

3. Incorporate soy sauce, miso, chili, and five spices; simmer for 20 minutes.

4. Serve with preferred toppings—mushrooms, pepper, fresh chili, coriander, and lime.

5. Enhance the flavour with a soft-boiled egg (6 1/2 minutes), peeled, cut in half.

6. Optionally, drizzle with char sui sauce for an extra layer of taste.

7. Serve and enjoy!