Ingredients-

• 5 potatoes

• 2 medium sweet potatoes

• 1 tbsp olive oil

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 red onion

• 3 peppers

• 2 tomatoes

• 8 sausages

• 5 sprigs of thyme or rosemary

• 3 tbsp onion chutney

Instructions-

1. Prepare the Potatoes:

   • Cube the potatoes into 2cm pieces.

   • Drizzle with olive oil and sprinkle with salt and pepper.

   • Roast in the oven at 180°C for 40 minutes.

2. Assemble the Traybake:

   • After the potatoes have roasted for 40 minutes, remove them from the oven.

   • Add the red onion, peppers, tomatoes, and sausages to the tray with the potatoes.

   • Toss everything together to combine.

3. Bake Again:

   • Return the tray to the oven.

   • Bake at 180°C for an additional 20 minutes.

4. Add the Chutney:

   • Remove the tray from the oven.

   • Brush the sausages with the onion chutney.

5. Final Roasting:

   • Place the tray back in the oven for an extra 5 minutes or until the sausages are nicely caramelized.

Serve and enjoy!