Chicken 10 Ways- Click for Description
Whether it’s a whole roast chicken or specific cuts, you’ll find a recipe for every occasion in this E-Book. Chicken is an extremely versatile and cost effective meat, reasonably priced to buy - and healthy to eat, this guide will make your chicken go much further! The E-Book is perfect for tasty, easy-to-make dishes. I’ll take you on a step-by-step journey on how to get every last tasty morsel out of your chicken. The guide has 10 great recipes including how to break down a roast chicken - and how to make a great tasting stock. There’s minimal leftovers as we use every part of the chicken - apart from the beak!
Gifting Option- If you would like to gift this E-Book, please add the recipients email address when ordering. The download will go directly to their inbox.
Whether it’s a whole roast chicken or specific cuts, you’ll find a recipe for every occasion in this E-Book. Chicken is an extremely versatile and cost effective meat, reasonably priced to buy - and healthy to eat, this guide will make your chicken go much further! The E-Book is perfect for tasty, easy-to-make dishes. I’ll take you on a step-by-step journey on how to get every last tasty morsel out of your chicken. The guide has 10 great recipes including how to break down a roast chicken - and how to make a great tasting stock. There’s minimal leftovers as we use every part of the chicken - apart from the beak!
Gifting Option- If you would like to gift this E-Book, please add the recipients email address when ordering. The download will go directly to their inbox.
Whether it’s a whole roast chicken or specific cuts, you’ll find a recipe for every occasion in this E-Book. Chicken is an extremely versatile and cost effective meat, reasonably priced to buy - and healthy to eat, this guide will make your chicken go much further! The E-Book is perfect for tasty, easy-to-make dishes. I’ll take you on a step-by-step journey on how to get every last tasty morsel out of your chicken. The guide has 10 great recipes including how to break down a roast chicken - and how to make a great tasting stock. There’s minimal leftovers as we use every part of the chicken - apart from the beak!
Gifting Option- If you would like to gift this E-Book, please add the recipients email address when ordering. The download will go directly to their inbox.